We're a 2.5 person household, my husband and I plus our 4-year-old. My son eats a full dinner meal at around 3:30, 4:00, so using the Souper Cubes I can make smaller portions for his supper and this way he's included with us at the table for our dinner. I'm really enjoying your recipes because this way I can set aside smaller portions for him to have with our two full portions and we can mix and match a little better.
I've never tried it, but you can also just cook the marinade and then freeze the cooked meat after, if you're worried about the texture of the yogurt. You could also just find a greek chicken marinade without yogurt. I'd use olive oil (obviously not the same amount), lemon juice and these same spices. I think that would be great.
We're a 2.5 person household, my husband and I plus our 4-year-old. My son eats a full dinner meal at around 3:30, 4:00, so using the Souper Cubes I can make smaller portions for his supper and this way he's included with us at the table for our dinner. I'm really enjoying your recipes because this way I can set aside smaller portions for him to have with our two full portions and we can mix and match a little better.
How long do you let it marinate before freezing?
you can put it in the freezer right away; it will finish marinading when it defrosts in the fridge overnight
If you can’t do dairy does coconut yogurt freeze well for the Greek chicken?
I've never tried it, but you can also just cook the marinade and then freeze the cooked meat after, if you're worried about the texture of the yogurt. You could also just find a greek chicken marinade without yogurt. I'd use olive oil (obviously not the same amount), lemon juice and these same spices. I think that would be great.