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devoted rituals's avatar

We made this meat recipe and ended up having these tacos, bulgogi fried rice another night and I even had a little meat leftover to make some gimbap onigiri for snacks that also freeze well! Great base recipe with many versatile options for how to enjoy. Thanks!

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Sarah Hart's avatar

I’m so glad you enjoyed it!

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Laurie's avatar

Sub for Asian pear? I read online to use D'Anjou pears or a Fuji apple ...

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Sarah Hart's avatar

apple or just add a little extra honey

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Brigitte Ebanks's avatar

Oooo this would be so delicious!

Also love the slaw recipe! I feel I only ever see them sweet so this savory one would be more my cup of tea

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