Question for reheating these! Is there a certain setting you do on your microwave or do the defrost setting? I am doing my first freezer batch with the butter chicken and I want to make sure I reheat it right
That makes me so happy to hear! My favorite Indian takeout spot here in Grand Rapids closed up about 3 years ago which is what inspired me to finally get this recipe dialed in. I've been having friends and family test it for a while but to hear from someone else how easy it was to make, really put a smile on my face.
You can adjust the spice by dialing back the Kashmiri chili powder. I would say this isn’t very spicy but start with less chili powder until you know if you can handle more
This recipe is a 10/10. So rich and creamy and full of flavor. Made a double batch of the chicken for rice bowls with raita and then made butter chicken with the rest. Both recipes were very easy. This will definitely be in our monthly meal rotation! ♥️
Question for reheating these! Is there a certain setting you do on your microwave or do the defrost setting? I am doing my first freezer batch with the butter chicken and I want to make sure I reheat it right
This was delicious!! Very simple and a perfect ratio with the amount of chicken in the Tandoori chicken recipe. I’ll definitely make it again!
Thank you! So glad you've had success with it. I usually double or triple the recipe so I have lots to freeze!
Wow!!! This is fantastic. So easy and tastes just like my favorite butter chicken at Paradise Streets Eats in Dearborn MI.
That makes me so happy to hear! My favorite Indian takeout spot here in Grand Rapids closed up about 3 years ago which is what inspired me to finally get this recipe dialed in. I've been having friends and family test it for a while but to hear from someone else how easy it was to make, really put a smile on my face.
This is so great!! It tastes so close to my usual takeout order, so I'm excited to put this into my meal prep rotation!
Just a quick question were would you put this on the spicy scale? I love butter chicken but can’t handle too much spice 😅
You can adjust the spice by dialing back the Kashmiri chili powder. I would say this isn’t very spicy but start with less chili powder until you know if you can handle more
This recipe is a 10/10. So rich and creamy and full of flavor. Made a double batch of the chicken for rice bowls with raita and then made butter chicken with the rest. Both recipes were very easy. This will definitely be in our monthly meal rotation! ♥️