Wow! I just found you from Instagram and you may be the person to make me learn to use this Substack platform!!😂 Thank you for sharing all of this information and teaching how to prep food in small amounts. I’ve gone from a houseful of hungry kids (6 plus my husband and me) and now we are down to 1 child home—every other week. I am trying to reprogram myself for cooking in bulk to sometimes just needing food for two. And I hate leftovers, so eating the same thing for a week is out for me! I think I you may single handedly save us from convenience foods!! Thank you!!
I'm still getting the hang of substack myself but it seemed like a good place to share recipes and ideas. Kind of a combination between a blog and a newsletter.
I just fixed the my 3rd cube of this the other day. My wife said it is probably the best chicken noodle soup she has ever had! I used boxed chicken stock to freeze the cubes but Better Than Boullion when fixing it. I also used frozen oven-roasted diced chicken breasts since it is both pre-cooked and frozen. Also just realized I fixed it with 1 cup of orzo instead of 1/2 cup. It was the perfect amount.
mixed results. I also put white wine in that batch (not thinking the wine wouldn’t freeze well) so there was like a soft spot in the cube when I went to take it out, which was where the better-than-bullion was so I don’t know if that affected it in any way. Taste wise, it was great!
Wow! I just found you from Instagram and you may be the person to make me learn to use this Substack platform!!😂 Thank you for sharing all of this information and teaching how to prep food in small amounts. I’ve gone from a houseful of hungry kids (6 plus my husband and me) and now we are down to 1 child home—every other week. I am trying to reprogram myself for cooking in bulk to sometimes just needing food for two. And I hate leftovers, so eating the same thing for a week is out for me! I think I you may single handedly save us from convenience foods!! Thank you!!
I'm still getting the hang of substack myself but it seemed like a good place to share recipes and ideas. Kind of a combination between a blog and a newsletter.
Can you recommend wine for this? Clueless.
I usually got with Savignon Blanc
I just fixed the my 3rd cube of this the other day. My wife said it is probably the best chicken noodle soup she has ever had! I used boxed chicken stock to freeze the cubes but Better Than Boullion when fixing it. I also used frozen oven-roasted diced chicken breasts since it is both pre-cooked and frozen. Also just realized I fixed it with 1 cup of orzo instead of 1/2 cup. It was the perfect amount.
I love that! And yes more orzo is always good.
This looks so good! How did it go putting the better than buillion straight in the cube?
mixed results. I also put white wine in that batch (not thinking the wine wouldn’t freeze well) so there was like a soft spot in the cube when I went to take it out, which was where the better-than-bullion was so I don’t know if that affected it in any way. Taste wise, it was great!
Thank you!