Made this one today, my family LOVED it. My sister is highly lactose intolerant so I replaced the cottage cheese with a fake cottage I made with tofu, vegan yogurt and lemon juice; and the mozzarella/american cheese I replaced with cashew cheese. My dad who hates the flavor of cashew cheese and tofu could not tell the difference. He said the squares were amazing—calling it a success!
That's awesome! How much tofu and what type did you add? I get this question a lot on what to replace the cottage cheese with and I know it needs something to give the eggs structure.
I made this today and it was super easy! I used Greek yoghurt instead of cottage cheese, because I didn’t have any. Only issue I’ve had is my hash browns floated! Has anyone else had this happen?
Made this one today, my family LOVED it. My sister is highly lactose intolerant so I replaced the cottage cheese with a fake cottage I made with tofu, vegan yogurt and lemon juice; and the mozzarella/american cheese I replaced with cashew cheese. My dad who hates the flavor of cashew cheese and tofu could not tell the difference. He said the squares were amazing—calling it a success!
That's awesome! How much tofu and what type did you add? I get this question a lot on what to replace the cottage cheese with and I know it needs something to give the eggs structure.
I made this today and it was super easy! I used Greek yoghurt instead of cottage cheese, because I didn’t have any. Only issue I’ve had is my hash browns floated! Has anyone else had this happen?
Is there anything you can suggest to replace the cottage cheese if there’s a dairy allergy?
Someone mentioned blending tofu but I personally haven’t tried. I’ll ask in the subscriber chat.
This is so easy thank you!
You're welcome!