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Made this one today, my family LOVED it. My sister is highly lactose intolerant so I replaced the cottage cheese with a fake cottage I made with tofu, vegan yogurt and lemon juice; and the mozzarella/american cheese I replaced with cashew cheese. My dad who hates the flavor of cashew cheese and tofu could not tell the difference. He said the squares were amazing—calling it a success!

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That's awesome! How much tofu and what type did you add? I get this question a lot on what to replace the cottage cheese with and I know it needs something to give the eggs structure.

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This is so easy thank you!

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You're welcome!

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