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Anna Salles's avatar

Made this one today, my family LOVED it. My sister is highly lactose intolerant so I replaced the cottage cheese with a fake cottage I made with tofu, vegan yogurt and lemon juice; and the mozzarella/american cheese I replaced with cashew cheese. My dad who hates the flavor of cashew cheese and tofu could not tell the difference. He said the squares were amazing—calling it a success!

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Sarah Hart's avatar

That's awesome! How much tofu and what type did you add? I get this question a lot on what to replace the cottage cheese with and I know it needs something to give the eggs structure.

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Con Cook's avatar

I made this today and it was super easy! I used Greek yoghurt instead of cottage cheese, because I didn’t have any. Only issue I’ve had is my hash browns floated! Has anyone else had this happen?

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Des's avatar

Is there anything you can suggest to replace the cottage cheese if there’s a dairy allergy?

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Sarah Hart's avatar

Someone mentioned blending tofu but I personally haven’t tried. I’ll ask in the subscriber chat.

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pointeshoes&pilates™️'s avatar

This is so easy thank you!

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Sarah Hart's avatar

You're welcome!

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