this has become a comfort staple in our freezer and each time we enjoy it feels like the first all over again. we’ve made some small tweaks for our palette (spicy italian sausage, always more garlic, a little bit of an italian seasoning blend we love), and we’re so glad we decided to dive into the project of our first bolognese. 🍝
this has become a comfort staple in our freezer and each time we enjoy it feels like the first all over again. we’ve made some small tweaks for our palette (spicy italian sausage, always more garlic, a little bit of an italian seasoning blend we love), and we’re so glad we decided to dive into the project of our first bolognese. 🍝
I’m so glad you’ve made it your own. It really is one of the most comforting things. I’ve been out for a while, but I'm making a batch tomorrow.
Did you swap the Italian sausage with something or add as extra?
This is delicious. The recipe calls for butter but it’s not listed in the ingredients. I added 2 Tbsp. 😋
Thanks for catching that Joanne, I will fix it.
This looks amazing. I am new to substack. Is there a way of printing your recipe? Thx!